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August 11, 2011 | By Newsdesk
Injection moulding specialist RPC Bramlage has unveiled a new thin wall multilayer polypropylene pack capable of delivering a shelf-life of between 12 to 24 months for a wide variety of food products.The new barrier technology is achieved by simultaneous injection of skin and core layers, with excellent control of the EVOH barrier layer. This provides a highly effective barrier to oxygen and water vapour. Wall thickness, as low as 0.4 mm, is achieved while maintaining all other benefits associated with injection moulding technology. ...cont´d
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Issue : Volume 6, Issue 4
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