SUSTAINABILITY


The VTT Technical Research Centre of Finland has developed lightweight 100% bio-based stand-up pouches with high technical performance. High performan

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The worldwide production capacity for bio-based polymers grew by 4% to 6.6 million tons from 2015 to 2016. This represents a share of 2% of the global

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Although admitting to some uncertainty about sustainability in the year ahead, Organic Monitor (www.organicmonitor.com) has given its predictions for

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The world has a challenge on its hands. We have to lower our carbon footprint as temperatures continue to rise. The global population is increasing an

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According to a new 2015 study on the usage and recycling rates of PET beverage bottles in Germany, bottle deposits have ensured consistently high recy

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Save Food campaign was initiated with the goal to fight global food wastage and loss. The campaign is a joint initiative of the Food and Agriculture O

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The future of a sustainable plastics industry rests on bold plans that involve ditching cheap manufacturing and rethinking the design of products, pro

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According to the Forest Stewardship Council (FSC), currently Asia, the Middle East and Africa comprise 34% of global packaging consumption whereas Eur

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Food security and food safety is now a major area of focus for stakeholders across the world. In the UK,  Queen’s University Belfast’

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Most of the MNC food chains in India are growing very fast and have ambitious growth targets for the near term. However, they might not find the futur

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